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People produce food in many ways.Agriculture,or farming,developed thousands of years ago

People produce food in many ways.Agriculture,or farming,developed thousands of years ago. ___11___about 100 years ago, most farmers in the United States Produced only enough food for their own___12___Today,modern equipment and farming methods have greatly ___13___the American farmer’s productivity.

In various parts of the world,people___14___many animals that supply meat and milk. Cattle, horses, goats, sheep, and pigs are important food animals. In the United States, the cow is the major source of milk products. Chickens___15___ people with both meat and eggs.

Fishing is an important source of food, ___16___in areas near the sea. Some countries, like Japan, consume much more fish than meat.

The wealthy areas of the world consume the most food , ___17___include the United States, Canada, and Europe. Many countries are able to import food if it cannot be produced at home. ___18___Great Britain imports about 75percent of its meat,and grows less than half the food its people require.

___19___people of the poor countries of the world usually eat only what they are able to produce themselves. In some parts of Asia, people live ___20___rice alone.

11.A.In B.Until C.From D.for

12.A.needs B.reasons C.efforts D.interests

13.A.protected B.supported C.increased D.reflected

14.A.grow B.raise C.train D.store

15.A.prepare B.treat C.serve D.provide

16.A.certainly B.actually C.occasionally D.especially

17.A.these B.where C.which D.they

18.A.In addition B.For example C.Above all D.After all

19.A.However B.Therefore C.Moreover D.instead

20.A.with B.for C.on D.through

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更多“People produce food in many wa…”相关的问题

第1题

After a few hours‘ snowing there are often some shortages of food because __________

A.shops have closed down

B.people buy as much as they can

C.farmers can produce no more

D.people eat more vegetables

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第2题

—Why does food contamination seem to occur so frequently these days? —()

A.Because people do not realize the harmfulness of it.

B.Because contaminated food products are easy to produce and sell.

C.Because those food manufacturers only focus on making money.

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第3题

More and more people are eating organically grown fruits and vegetables.

A.Organic food is usually more expensive than non-organic fooD.

B.A wide variety of organic chocolate products are now available in stores

C.Raw foods are enjoying increasing popularity, now that people are discovering how a raw-foods diet leaves you feeling and looking great.

D.Fresh organic produce contains more vitamins, minerals, and enzymes than nonorganic produce

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第4题

Organic food is now a huge market segment, driven by consumer demand for food that’s hea
lthier.

The biggest misconception held by many organic lovers is that organic produce is not grown with fertilizers (肥料) or pesticides (杀虫剂). That’s simply wrong. Organic fertilizers and pesticides are manufactured by all the major producers. Pests attack crops whether they’re certified organic or not; and all plants take nutrients (营养物) out of the soil that have to be replaced.

Many think organic farms handle that through soil management. And so they do, but so do all farms. Every farm rotates crops as much as possible to keep the soil healthy and reduce the spread of pest; by no means is this unique to organics. It’s been a farming fundamental for centuries.

Chemicals are one of a farm’s biggest expenses, and both organic and conventional farms strive to reduce that expense. Modern agriculture depends on efficient fertilizers that deliver the needed nutr

1What is a traditional method used to keep the soil healthy?

A、Avoiding too much use of chemicals.

B、Replacing soil nutrients with fertilizers.

C、Using the soil for organic produce only.

D、Rotating crops as much as possible.

2What is one characteristic of organic practices?

A、They use no fertilizers or pesticides.

B、They use more efficient fertilizers.

C、They ban the use of new seed strains.

D、They adopt the latest farming techniques.

3From Paragraph 6 (the paragraph beginning with “at the end of the day, …”), we can infer that ______________.

A、organic food is no different from conventional produce

B、the quality of organic produce can be highly unstable

C、the results of the tests in the videos are not fair enough

D、volunteers participating in these tests are not qualified

4At the end of the passage, the writer tends to suggest that _____________.

A、the benefits of organic food are overstated by marketing

B、organic practice involves no scientific knowledge at all

C、people should be practical and consume less organic food

D、it is easy for people to be fooled by bad science today

5What is the main purpose of the passage?

A、To compare organic food with conventional produce.

B、To correct people’s wrong beliefs about organic food.

C、To explain why organic food is so popular with people.

D、To convince that conventional produce is better for health.

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第5题

‘Mum, can we go to McDonald’s, please?’ Some people might ask, ‘Where would we be today if
we did not have fast food?’ and ‘Where would parents take their children out to eat?’ It has been reported that approximately 30% of meals consumed by families in the USA are eaten at one of the big chains like Burger King and Taco Bell, though probably none is more famous than McDonald’s. The distinctive ‘golden arch’ can now be seen in most major cities in the world. In 2002, McDonald’s had approximately 25,000 restaurants in over 120 countries and served 29 million people a day. Apparently, the secret of their success is a marketing strategy of ‘think global, act local’. McDonald’s learnt that if they adapted their ‘Mac’ meals to different cultures, it was more successful than having a standardised set of products that taste the same everywhere. So now, around 80% of McDonald’s restaurants are franchised to local people who serve food with a ‘local’ flavour. For example, in Hong Kong, food called ‘Shake Shake Fries’ and ‘Red Bean Sunday’ can be found on the menu, while in Switzerland, ‘Vegi Macs’ are served. However, fast food is not popular with everyone. It is often called ‘junk’ food because it is said to be unhealthy and full of fat. Furthermore, many people claim that fast food chains produce enormous amounts of waste, while millions of people in developing countries go hungry. At the same time, more and more people no longer cook fresh food at home. ‘Convenience’ food is just too convenient! It is so easy for people with busy working lives to call into their local branch of Marks and Spencer, or some other supermarket chain, to buy ready-made meals on their way home from work. It is even easier to buy a ‘take-away’ from a local restaurant or pick up the phone and order a pizza to be delivered to your home. The ‘golden arch’ in the second paragraph refers to ______________.

A.Burger King

B.Taco Bell

C.McDonald’s

D.all the fast food restaurants

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第6题

Global Food“Mum, can we go to McDonald’s, please?”Some people might ask, “Where would
we be today if we did not have fast food?” and “Where would parents take their children out to eat?’It has been reported that approximately 30% of meals consumed by families in the USA are eaten at one of the big chains like Burger King and Taco Bell, though probably none is more famous than McDonald’s. The distinctive “golden arch” can now be seen in most major cities in the worl

D. In 2002, McDonalds had approximately 25,000 restaurants in over 120 countries and served 29 million people a day.Apparently, the secret of their success is a marketing strategy of “think global, act local”. McDonald’s learnt that if they adapted their “Mac” meals to different cultures, it was more successful than having a standardized set of products that taste the same everywhere. So now, around 80% of McDonald’s restaurants are franchised to local people who serve food with a “local” flavor. For example, in Hong Kong, food called “Shake Shake Fries” and “Red Bean Sunday” can be found on the menu, while in Switzerland, “Vegi Macs” are serve

D.However, fast food is not popular with everyone. It is often called “junk” food because it is said to be unhealthy and full of fat. Furthermore, many people claim that fast food chains produce enormous amounts of waste, while millions of people in developing countries go hungry. At the same time, more and more people no longer cook fresh food at home. “Convenience” food is just too convenient! It is so easy for people with busy working lives to call into their local branch of Marks and Spencer, or some other supermarket chain, to buy ready-made meals on their way home from work. It is even easier to buy a “take-away” from a local restaurant or pick up the phone and order a pizza to be delivered to your home.

1.The secret of fast food chains’ success is () .

A.franchising to local people

B.having a standardized set of products

C.the marketing strategy of “think global, act local”

D.having a lot of restaurants covering many countries

2.We can learn from the passage that () .

A.around one-third of American families eat at one of the big chains

B.there were about 25,000 McDonald’s Restaurants in the USA in 2002

C.in 2002, McDonald’s served 29 million people a day in Europe

D.the percentage of families eating at McDonald’s is higher in the UK than in the USA

3.All the following are correct except that () .

A.most children like going to McDonald’s

B.most countries have different kinds of McDonald’s meals

C.about 20% of McDonald’s restaurants are not franchised

D.the “Shake Shake Fries” can be found both in Hong Kong and in Switzerland

4.Which of the following is not the reason for more and more people preferring fast food to cooking at home? () .

A.Because they are more convenient

B.It’s easy for people to buy a “take-away” on their way home

C.People can pick up a phone and order what they want to be delivered to their home

D.It is cheaper to buy fast food than to cook at home

5.People call fast food “junk food” because () .

A.they are too convenient

B.they are said to be unhealthy and full of fat

C.they are popular among children

D.they produce much waste

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第7题

Genetically modified (GM) foodstuffs are here to stay. That's not to say that food produce

Genetically modified (GM) foodstuffs are here to stay. That's not to say that food produced by conventional agriculture will disappear, 【C1】______ simply that foodbuying patterns will polarize. It may even be that GM food will become the food of 【C2】______ because consumers come to appreciate the health benefits of reduced pesticide use.

The reason GM food will not go away is that we need a three-fold increase in food production by the year 2050 to keep 【C3】______ with the world's 【C4】______ population growth to ten or eleven billion. It's not just a question of more mouths to feed either. 【C5】______ is often forgotten is that all these extra people will take up space,reducing the overall land 【C6】______ for agriculture.

It may well be that in the long term it is the developing world 【C7】______ benefits most from GM foods. It's true that for the next ten years or so GM crops may be 【C8】______ expensive. But the lesson of personal computers is applicable here—once the technology has been developed for money spinning crops, 【C9】______ maize, soy beans and cotton,it will become 【C10】______ for all.

This doesn't mean, unfortunately, that families will 【C11】______ , but severity and duration will be helped by an 【C12】______ ability to produce and distribute food.

【C13】______ we move into this new era of agriculture we're embarking on a journey the world has seen many number of times with experiments before. We have been refining species of wheat for several thousand years. Genetic engineers like me are not doing anything as 【C14】______ as making a cabbage into a cauliflower 【C15】______ has been done by plant breeders in the past.

We're simply tapping into the whole gene pool, rather than concentrating on one species at a time.

【C1】______

A.and

B.or

C.but

D.rather than

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第8题

Your Bean Steak (素肉排), Sir!What sort of food are we likely to be eating in the year

Your Bean Steak (素肉排), Sir!

What sort of food are we likely to be eating in the year 2000?

Most people, when you ask them a question like that, either say: " There won't be any left, " or "Whatever it is, there won't be much taste in it." Of course, there are good reasons for being worried about the world's food supplies in the future.Nevertheless, not all the experts share these worries.

For one thing, although the world's population is rising fast, food production is keeping pace with it, even in developing countries.It is therefore argued that the main reason why people are hungry is not that there is a world food shortage but that methods of cultivation are not sufficiently advanced in some areas and the food is not fairly distributed (分配 ).

This does not mean, however, that our diet (饮食 ) will go on being the same.In many industrialized countries, people feed animals with grain to produce high-quality beef, even though the grain would feed the human population, and use fishmeal to fatten pigs to improve the quality of bacon.While not many of us would like fishmeal for lunch, its nutritional value is high and the unattractive fish it is made from can be presented to the public in colorful packets of fish fingers.

By the year 2000, many of these problems will have been solved.Scientists are already capable of making steaks from soy beans.It is quite obvious that there will still be enough to eat, if we are not too particular about where the food comes from and what it is made of.

1.Most people believe that food supplies in the future().

A、will become a very serious problem

B、will be the same as they are today

C、will be enough in quantity but not good in quality

D、will be much better than they are today

2.The reason why people are hungry in today's world is().

A、poor farming methods and bad distribution

B、slow growth of food production

C、food shortages all across the world

D、fast rising population

3.The word "bacon" in Line 5, Para.3 most probably is().

A、a kind of "meat" made from grain

B、meat made from fish

C、food for fish

D、meat made from pigs

4.The word "particular" in Line 4, Para.4 means().

A、special

B、choosy

C、detailed

D、very exact

5.The title of this passage suggests that().

A、food in the future will be tasteless

B、there will be worldwide food shortages

C、diet in the future will be very different

D、science is making rapid progress

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第9题

Prehistoric men and women enjoyed a more varied diet(饮食)than people do now, si

Prehistoric men and women enjoyed a more varied diet(饮食)than people do now, since they ate species(种类)of plant and several hundred thousand types of living things. But only a tiny percentage of these were ever domesticated(驯化). Modern shops have hastened a trend towards specialization which began in the earliest days of agriculture. The food of rich countries has become cheaper relative to wages. It is speedily distributed in supermarkets, but the choice annually becomes less and less great. Even individual foods themselves become more standardized. We live in the world of the carrot specially blunted in order to avoid making a hole in the bag, and the tomato grown to meet a demand for a standard weight of eighteen tomatoes to a kilo. Siri von Reis Altschul asks: "Only the tree major cereals(谷物)and perhaps ten other widely cultivated species stand between famine and survival for the world's human population and a handful of drug plants has served Western civilization for several thousand years. A rather obvious question arises: are we missing something?" After all, there are 800,000 species of plant on earth.

1. In prehistoric times people _____.

A. ate much more than we do today

B. lived mainly on plant food

C. had a wide-ranging diet

D. were more fussy about what they ate

2. Most of us have come to expect _____.

A. no variation in our diet

B. a reduction in food supplies

C. a specialist diet

D. food conforming to a set standard

3. The specialization of food was started by _____.

A. the emergence of supermarkets

B. the rise of agriculture

C. the rich countries

D. the modern shops

4. According to the passage, people in the West today survive on _____.

A. carrots and tomatoes

B. several thousand types of plants and cereals

C. a very small number of cultivated foods

D. special species planted one thousand years age

5. The conclusion seems to be that we _____.

A. could make use of more natural species

B. don't cultivate the right kind of food

C. produce more food than we need

D. cultivate too many different species

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第10题

The American Heart Association and other groups have said for many years that people could
reduce the chance of suffering a heart attack by eating less of the foods rich in cholesterol(胆固醇). These include such foods as meats, milk products and eggs. The Heart Association noted a number of studies which show that nations where people eat a lot of high cholesterol foods have a higher number of deaths from heart disease.

However, the new report disagrees. It was made by the Food and Nutrition Board of the United States National Academy of Sciences. The new report by a team of 15 scientists said there is no evidence to link cholesterol in food directly to heart disease. It noted seven major studies involving people whose diet was changed to include only foods low in cholesterol. The studies found only a very small reduction in the number of heart attacks and there was no reduction in the number of heart attack deaths.

Other studies have shown similar results. They found that a change to low cholesterol foods will have only a minor effect on the amount of cholesterol in a person's blood and only a minor effect on the number of deaths.

Medical scientists hope that two huge new studies may settle the cholesterol dispute. The tests are designed to learn if low cholesterol foods or anti-cholesterol drugs, or both, can reduce the amount of the substance in the blood and reduce the chance of a heart attack. The two new studies will be finished in the next year or two.

The new Academy of Sciences report also discussed other possible links between food and disease. The scientists, in general, they are deeply concerned about some of the recent advice given about food. They noted that a number of private groups, government agencies and several popular books have advised that people can prevent heart disease, cancer and other sicknesses by changing the kinds of foods they eat. The new report said there is often no good scientific evidence to support such advice. In fact, the scientists said such ideas often produce only false hopes or unnecessary fears.

According to the passage, people could reduce the chance of suffering heart attack by ______.

A.eating less foods with a lot of cholesterol

B.eating less of low cholesterol foods

C.eating a lot of high cholesterol foods

D.eating drugs

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