Fujian Province liesthe east of China and Taiwan Province isthe east of Fujian（）

A.in; in

B.to; in

C.to; to

D.in; to

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更多“Fujian Province liesthe east o…”相关的问题

第1题

White tea is produced in Zhenhe,Jianyang and Fuding, the counties of Fujian province

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第2题

Fujian lies in ____ east of China, I'm thinking of going _____ east.A、the, theB、／,

Fujian lies in ____ east of China, I'm thinking of going _____ east.

A、the, the

B、/, /

C、the, /

D、/, the

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第3题

There are mainly six types of tea in the traditional Chinese concept, namely, black te

a, green tea, white tea, oolong tea, yellow tea and dark tea.

Black tea is fully fermented, so its leaves and tea soup are red.The flavour and aroma of black tea are rich and robust with a little bitterness.Famous black tea includes Qimen black tea, Tanyang Gongfu, etc.

Green tea is non-fermented and the tea soup is green.It has a more delicate and fresher flavour than black tea.Famous green tea includes West Lake Longjing Tea, Bi Luo Chun Tea, etc.

White tea, originated in Fujian Province, is probably the rarest tea.It is slightly fermented, just left to dry as it is.White tea has a lighter colour than other types of tea with a subtle flavor.

One of the most famous white teas is White Tip Silver Needle.

Oolong tea is partially fermented and has the most difficult tea processing.The result is a distinctive flavour, which combines the freshness of green tea and the mellowness of black tea.Famous oolong tea includes Tie Guan Yin, Da Hong Pao, etc.

Yellow tea is relatively unknown.It is fermented.In the tea processing, the leaves are mounded and dried by the heat of fermentation.The flavour is close to green and white teas.Famous yellow tea includes Junshan Yinzhen, Huoshan Huangya, etc.

Dark tea is post-fermented, which gives the leaves a dark black colour.The tea soup has a strong aroma with a thick and robust flavour.Famous dark tea includes Hunan dark tea, Yunnan Pu-erh tea, etc.

Choose the best answer A, B, C or D to complete each statement based on Passage B.

11._____ tea is non-fermented.

A.Yellow

B.Green

C.Black

D.White

12._____ tea is slightly fermented and the rarest kind of all.

A.Green

B.White

C.Yellow

D.Black

13._____ tea is partially fermented and combines the freshness of green tea and the mellowness of black tea.