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更多“Bradlee's Ice Cream Parlor has…”相关的问题
第2题
Marco Polo, an Italian who traveled widely in the thirteenth century, noted that he found the Chinese had long been making ices out of fruit juices and milk. From the fourteenth century on, ices became popular, first in Venice and then throughout Italy.
In 1533, when Catherine de Medicis left Italy to marry the future King Henry Iof France, she took her cooks with her. They made desserts the French had never tasted before. Among them was "ice cream".For each day of the wedding festivities(庆祝活动,庆典) Catherine's cooks prepared a different flavor of her favorite dessert- "ice cream.'
At first ice cream was a luxury(奢侈品) in France. Only rich people had money to buy it. Then, in 1660, a young man from Sicil, Francisco Procopio, arrived in Paris. He opened a shop that sold ice cream at prices people could afford. Procopio's"ice-cream parlor(店堂)" became so popular that other shops wereopened.
About 1640, King Charles I introduced ice cream to England. He had heard it was popular in Italy and France. He served ice cream for dessert at a banquet(宴会). The surprise dish was a great success. The King ordered his cook to keep the recipe(制作方法) for ice cream a secret. Charles felt that only royalty(王室) should serve the dessert. But the secret soon leaked out. Ice cream quickly became popular in England too.
6.This passage is mainly about the history of ice cream.
7.Marco Polo's remark shows that he traveled in India.
8.Ice cream was unknown in France until 1640.
9.Ice cream was introduced to England by King Charles I.
10.Development of ice cream in France and other countries is discussed in the passage.
第3题
The word gelato means "frozen" originally. Since ancient Rome, people have been enjoying cold desserts. Many think gelato is just an Italian name for ice cream. But actually it is a different product. According to Fed and Guido, the difference between ice cream and gelato is the amount of fat in the product. In ice cream you have an average of 17-18% of fat, but with Italian gelato you have 10%.
It was Guido who first came up with the idea. He thought that if they got the best materials, they could make top quality gelato. Fed then put a business plan together and the two decided to go for it. The only rule they had when they started out was to stick to their guiding principle—to try to create the world's best gelato. Their efforts paid off. Sales of their gelato have doubled in Italy every year since 2008. It outpaced （超过）the growth of every other type of iced dessert by some way. The company grows from two employees in 2003 to nearly 700 employees today.
According to a market analysis, Italians' love for gelato will last for the next few years. These two will be happy to learn the news.
(1).
It can be learned from the first paragraph that Fed and Guido_____.
A、used to be wine makers
B、knew how to make gelato
C、had no experience in food industry
D、planned to create a new dessert
(2).
Paragraph 2 tells us that_____.
A、Fed and Guido invented gelato
B、Italians prefer gelato to ice cream
C、gelato is the world's best dessert
D、gelato has less fat than ice cream
(3).
The guiding principle Fed and Guido followed is_____.
A、using secret materials
B、sticking to their business plan
C、making top quality gelato
D、hiring the best employees
(4).
Since 2008, the sales of Fed and Guido’s gelato have_____.
A、remained the same
B、reached record high
C、grown as fast as other desserts
D、increased steadily
(5).
Which of the following is the best title for the text？
A、the World’s Best Gelato
B、Italians' Love for Gelato
C、The History of Gelato
D、Gelato Shops in Italy
第4题
exactly how and when people began to eat it. There is onestory that the Roman emperor Nero (A.D. 37—68) sent slaves to the mountains tobring back snow. The snow was served to him sweetened with honey and fruit pulp.Marco Polo (1254—1324) tasted flavored ices, too, during his famous travels inthe Far East. He brought the recipes back toItaly.
Recipesfor ices spread fromItalyto the rest of Europe in the 1500’s. The chefs of kings constantly experimentedwith new combinations to please their masters, and at some point cream andbutter were added to the recipes for ice. The new dish was called cream ice.Cream ice, molded into amusing shapes, began to be served on the tables ofkings across Europe. Louis XIV (1638—1715)surprised his court with a dessert of eggs in cups of silver and gilt. Theeggs, of course, were really cream ice.
Graduallycream ice took the name it has today. One of the earliest advertisements forice cream was put in a New Yorkpaper in 1786. The ad announced that “Ladies and gentlemen may be supplied withice- cream every day at the City Tavern by their humble servant, Joseph Crowe.”But ice cream was still not an everyday event. It was usually presented infancy shapes at the end of dinner parties. Policy Madison (1768—1849) was famous for herimaginative dinners, and she was the first to serve ice cream at the WhiteHouse. When her guests came into the dining room, they found a table coveredwith delicious dishes, and in the center of the table, a huge mound of pink icecream on a silver platter.
Icecream was such a delicacy because it was so hard to make. At first it wasbeaten and then shaken by hand in a pan of salt and ice until it became firm. Afreezer that was cranked by hand was developed around 1846. Making ice creamwas still a chore, but cranking the freezer was much easier and faster thanshaking the mixture in a pan.
“Icecream socials” became a popular way to entertain friends. Everyone helped turnthe crank of the freezer, and homemade peach or strawberry ice cream was thereward. The development of the continuous freezer in the 1920’smade the manufacture of ice cream very quick and economical. It soon was easierto buy packaged ice cream than to make it at home. Eskimo pies and popsiclesbegan to be sold at the same time.
Possiblyice cream cones began with the World’s Fair in 1893. Vendors there sold FriedIce Cream. The ice cream was covered with a fritter batter and then quicklydipped in very hot lard or olive oil. Putting the ice cream in an alreadyprepared cone was the next step. Today there are many novelty products, fromfrozen drumsticks to ice cream pies.
16.According to the passage, which of thefollowing served ice cream disguised as eggs？
A. Policy Madison
B. Joseph Crowe
C. Louis XIV
D. Marco Polo
17.Newspaper advertisements for ice cream first appeared in_________.
A.1846
B.1893
C.1768
D.1786
18.The text would most probably be found in_________.
A. a history book
B. anadvertisement
C. a cookingbook
D. an encyclopedia
19. The main purpose of the writer is to_________.
A. explain how ice cream was invented
B. tell us the history of ice cream
C. describe why ice cream is so popular
D. persuade us the difficulties involved inmaking ice cream
20.Ice cream was so delicious, the reason is that_________.
A. it was difficult tomake
B. it was easy to make
C. it was beaten andthen shaken
D. it was complicated tomake
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