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[单选题]

Rather than allow the vegetables to go bad, he sold them _______ half price.A. asB. f

A.A. as

B.B. for

C.C. at

D.D. in

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更多“Rather than allow the vegetabl…”相关的问题

第1题

____ allow the vegetable to go bad, he sold them at half price

1.____ allow the vegetable to go bad, he sold them at half price.

A) More than B) Rather than C) Other than D) Better than

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第2题

Many people thinkthat a sense of competition in children should be encouraged. However, thisessay argues that children who are taught to co-operate rather than compete willbecome more successful in th

A．Definition

B．Cause and effect

C．Process

D．Personal narrative

E．Description

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第3题

Universities charge students a rather high tuition mainly because ______.A．they provide th

Universities charge students a rather high tuition mainly because ______.

A．they provide the students with very prosperous subjects to learn

B．they assume that their graduates can earn much more than they had paid

C．they don't get financial support from the government

D．they need much revenue to support the educational expenses

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第4题

Rather to allow the apples to go rotten, Joe sold them at half price.（)

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第5题

Most children with healthy appetites are ready to eat almost anything that is offered them

and a child rarely dislikes food (31) it is badly cooked. The way a meal is cooked and served is most important and an attractively served meal will often improve a child's appetite. Never ask a child (32) he likes or dislikes a food and never discuss likes and dislikes in front of him or allow (33) else to do so. If the father says he hates fat meat or the mother refuses vegetables, in the child's hearing he is (34) to copy this procedure. Take it (35) granted that he likes everything and he probably will, Nothing healthful should be omitted from the meal because of a supposed dislike. At meal times it is a good (36) to give a child a small portion and let him come back for a second helping rather than give him as (37) as he is likely to eat all at once. Do not talk too much to the child (38) meal times, but let him get on with his food; and do not (39) him to leave the table immediately after a meal or he will soon learn to swallow his food so he can hurry back to his toys. Under (40) circumstances must a child be coaxed (哄骗) or forced to eat.A.if B.until C.that D.unless

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第6题

Fried FoodsFried foods have long been frowned upon. Nevertheless, the skillet（平底煎锅) is

Fried Foods

Fried foods have long been frowned upon. Nevertheless, the skillet(平底煎锅) is about our handiest and most useful piece of kitchen equipment. Sturdy lumberjacks(伐木工) and others engaged in active labor requiring 4,000 calories per day or more will take approximately one-third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflict those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within the alimentary tract more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the rate of digestion. Now all this is quite in contrast with "authority." Volumes have been written on nutrition, and everywhere the dictum has been accepted--no fried edibles of any sort for children. A few will go so far as to forbid this style. of cooking wholly. Now and then an expert will be bold enough to admit that he uses them himself, the absence of discomfort being explained on the ground that he posses a powerful gastric apparatus. We can of course sizzle perfectly good articles to death so that they will be leathery and tough. But thorough heating, in the presence of shortening, is not the awful crime that it has been labeled. Such dishes stimulate rather than retard contractions of the gall bladder. Thus it is that bile mixes with the nutriment shortly after it leaves the stomach.

We don't need to allow our foodstuffs to become oil soaked, but other than that, there seems to be no basis for the widely heralded prohibition against this method. But notions become fixed. The first condemnation probably arose because an "oracle" suffered from dyspepsia(消化不良) which he ascribed to some fried item on the menu. The theory spread. Others agreed with him, and after a time the doctrine became incorporated in our textbooks. The belief is now tradition rather than proved fact. It should have been refuted long since, as experience has demonstrated its falsity.

This passage focuses on ______.

A．why the skillet is a handy piece of kitchen equipment

B．how the experts can mislead the public in the area of food preparation

C．the digestibility of fried foods

D．why fried foods have long been frowned upon

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第7题

Most children with healthy appetites are ready to eat almost anything that is offered to t

hem and a child rarely dislikes food【C1】______it is badly cooked.

The【C2】______a meal is cooked and served is most important and an【C3】______served meal will often improve a child's appetite. Never ask a child【C4】______he likes or dislikes a food and never【C5】______likes and dislikes in front of him or allow【C6】______else to do so. If the father says he hates fat meat or the mother【C7】______vegetables in the child's hearing he is【C8】______to copy this procedure. Take it【C9】______granted that he likes everything and he probably【C10】______. Nothing healthful should be omitted from the meal because of a【C11】______dislike. At meal times it is a good【C12】______to give a child a small portion and let him【C13】______back for a second helping rather than give him as【C14】______as he is likely to eat all at once. Do not talk too much to the child【C15】______meal times, but let him get on with his food, and do not【C16】______him to leave the table immediately after a meal or he will【C17】______learn to swallow his food【C18】______he can hurry back to his toys. Under【C19】______circumstances must a child be coaxed(哄骗)【C20】______forced to eat.

【C1】

A．if

B．until

C．that

D．unless

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第8题

With the open-access publishing model, the author of a paper is required to[A] cover th

With the open-access publishing model, the author of a paper is required to

[A] cover the cost of its publication.

[B] subscribe to the journal publishing it.

[C] allow other online journals to use it freely.

[D] complete the peer-review before submission.

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第9题

Questions 下列各 are based on the following passage. Fried foods have long been frowned

upon. Nevertheless, the skillet(长柄平底煎锅)is about our handiest and most useful piece of kitchen equipment. Strong woodcutters and others engaged in active labor requiring 4,000 calories per day or morn will take approximately one-third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflicted by those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within the alimentary tract(消化道)more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the stomach by means of the fluoroscope (荧光检查仪)，that fat actually accelerated the rate of digestion. Now all this is quite in contrast with "authority". Volumes have been written on nutrition, and everywhere the dictum (权威意见．has been accepted--no fried edibles of any sort for children. A few will go so far as to forbid this style. of cooking wholly. Now and then an expert will be bold enough to admit that he uses them himself, the absence of discomfort being explained on the ground that he possesses a powerful gastric (胃的)apparatus．We Call of course sizzle perfectly good articles to death so that they will be leathery and tough．But thorough heating，in the presence of shortening，is not the awful crime that it has been labeled．Such dishes stimulate rather than retard contractions of the gall bladder．Thus it is that bile(胆汁)mixes with the nutriment shortly after it leaves the stomach. We dont need to allow our foodstuffs to become oil soaked, but other than that, there seems to be no basis for the widely heralded prohibition against this method. But notions become fixed. The first condemnation probably rose because an "oracle"(圣贤)suffered from dyspepsia(消化不良)which he ascribed to some fried item on the menu. The theory spread. Others agreed with him, and after a time the doctrine became incorporated in our textbooks. The belief is now tradition rather than proved fact. It should have been refuted long since, as experience has demonstrated its falsity. This passage focuses on __________.

A.why the skillet is a handy piece of kitchen equipment

B.the digestibility of fried foods

C.how the experts can mislead the public in the area of food preparation

D.why fried foods have long been frowned upon

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第10题

you would allow on purchases of quantities of not less than 100 （)of individual items

you would allow on purchases of quantities of not less than 100 ()of individual items.

A、dozens

B、score

C、series

D、ton