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Questions are based on the following passage.In fact, even without humans, the Earth"s cl

Questions are based on the following passage.

In fact, even without humans, the Earth"s climate changes.Some climate change is(36)But,as greenhouse gases are added to the atmosphere, human influence "emerges" from natural variability.Droughts, one of the most Intensely studied climate events, are a perfect example of an(37)with both natural and human influences.Separating the(38)strengths of the influences is a challengefor scientists.However, with the large social and economic costs of droughts, it is a challenge thescientists must(39).

In a very recent study published in the Journal of Climate, authors Richard Seager and MartinHoerling cleverly used climate models forced by sea surface temperatures to(40)how much of thepast century"s North American droughts have been caused by ocean temperatures, natural variability and human influences.

Droughts can be caused by a (n)(41)of separate or interactional phenomena.At its root,drought results from the low(42)of water falling and sometimes higher temperatures (which increaseevaporation rates).The beginning of drought can often be linked to variations in ocean temperatures.

It is also found that the oceans can affect the atmosphere to create conditions that are(43)responsible for drought.What"s more, temperature increases(44)withhuman-driven global warmingalso play a role.This(45)agrees with other researchers who have shown that, while human-emittedgreenhouse gas warming may not cause a particular drought, it can make drought come on earlier,faster, and harder than it otherwise would.

A.associated

B.attached

C.conclusion

D.conduct

E.distinguish

F.effect

G.natural

H.Partly

I.Quality

J.Quantity

K.Relative

L.Ridiculous

M.Simply

N.Undertake

O.variety

第(36)题应填__________ 查看材料

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第1题

Questions of fact are based on whether a particular topic is _________.A.right or wrongB

Questions of fact are based on whether a particular topic is _________.

A.right or wrong

B.true or not true

C.should or should not

D.none of the above

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第2题

The reason why lesson six skips the puzzle questions is that they are associated with
the expertise based on the content of a particular subject which is likely irrelevant to a layman.()

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第3题

Questions 18 -21 are based on the following dialogue between a teacher and a student.How m

A.A.3.

B.B.4.

C.C.5.

D.D.6.

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第4题

Questions 11 ~ 13 are based on a conversation about renting an apartment.Which facility i

Questions 11 ~ 13 are based on a conversation about renting an apartment.

Which facility is not available in the apartment building? 查看材料

A.Tennis courts.

B.A recreation area.

C.A sauna.

D.A swimming pool.

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第5题

Questions 1 to 3 are based on the passage you have just heard。A.The importance of sleep to

Questions 1 to 3 are based on the passage you have just heard。

A.The importance of sleep to a healthy life。

B.Reasons for Americans’ decline in sleep。

C.Some tips to improve the quality of sleep。

D.Diseases associated with lack of sleep。

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第6题

Questions 61-65 are based on Passage Two:Passage TwoNew rules and behavior. standards()

A.向下看

B.轻视

C.在……上面看

D.上下打量

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第7题

Questions 16 to 18 are based on the following passage. 17.

A.25%.

B.30%.

C.33%.

D.50%.

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第8题

Questions 9 to 11 are based on the conversation you have just heard.

A.Stay where he is.

B.Go home to telephone the order.

C.Try to get the tickets elsewhE

D.Return after lunch. Questions 12 to 15 are based on the conversation you have just hear

D.

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第9题

Questions 1 and 2 are based on the news report you have just heard。A.The International Lab

Questions 1 and 2 are based on the news report you have just heard。

A.The International Labor Organization’s key objective。

B.The basic social protection for the most vulnerable。

C.Rising unemployment worldwide。

D.Global economic recovery。

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第10题

Questions 3 and 4 are based on the news report you have just heard。A.Serve standardized fo

Questions 3 and 4 are based on the news report you have just heard。

A.Serve standardized food nationwide。

B.Put calorie information on the menu。

C.Increase protein content in the food。

D.Offer convenient food to customers。

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