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Questions are based on the following passage. If you smoke--particularly cigarettes--you a

Questions are based on the following passage.

If you smoke--particularly cigarettes--you are far more likely than a non-smoker to suffer or die from several major diseases--notably lung cancer.

One smoker in four dies prematurely (过早地) because of his smoking. The risk of dying for a heavy smoker (between the ages of 35 and 55) is roughly equal to the risk run by a non-smoker 10 years older.

Cigarette smoking--and to a lesser degree pipe and cigar smoking-may aggravate(使恶化)or be partly responsible for the development of a wide variety of other diseases, which include

cancers of the mouth and throat, peptic ulcers (胃溃疡), and loss of teeth.

(78) Women who smoke during pregnancy produce babies on average about 5 to 8 ounces lighter than those who don&39;t.

Take lung cancer for example:

Britain&39;s lung cancer figures are the highest in the world, and still rising. Ninety people die every day, 33,000 in 1969. Almost all these deaths can be attributed directly to tobacco smoking.

(79)The prospects of a cure for lung cancer are, at present, remoter ,and it is impossible to estimate when, if ever, someone will find one. You would be foolish to rely on someone finding a cure before you needed it.

One man in eight who die between the ages of 35 and 64 is killed by lung cancer. The figures for women in this age group are lower, about 1 in 20. This is partly because women smoke less, and have not smoked as long. But the figures are still very high.

According to the passage, lung cancer __________ 查看材料

A.is the major cause of death between the ages of 35 and 55

B.is most often caused by smoking

C.never affects non-smokers

D.has nothing to do with smoking

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第1题

Questions of fact are based on whether a particular topic is _________.A.right or wrongB

Questions of fact are based on whether a particular topic is _________.

A.right or wrong

B.true or not true

C.should or should not

D.none of the above

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第2题

The reason why lesson six skips the puzzle questions is that they are associated with
the expertise based on the content of a particular subject which is likely irrelevant to a layman.()

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第3题

Questions 18 -21 are based on the following dialogue between a teacher and a student.How m

A.A.3.

B.B.4.

C.C.5.

D.D.6.

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第4题

Questions 11 ~ 13 are based on a conversation about renting an apartment.Which facility i

Questions 11 ~ 13 are based on a conversation about renting an apartment.

Which facility is not available in the apartment building? 查看材料

A.Tennis courts.

B.A recreation area.

C.A sauna.

D.A swimming pool.

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第5题

Questions 1 to 3 are based on the passage you have just heard。A.The importance of sleep to

Questions 1 to 3 are based on the passage you have just heard。

A.The importance of sleep to a healthy life。

B.Reasons for Americans’ decline in sleep。

C.Some tips to improve the quality of sleep。

D.Diseases associated with lack of sleep。

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第6题

Questions 61-65 are based on Passage Two:Passage TwoNew rules and behavior. standards()

A.向下看

B.轻视

C.在……上面看

D.上下打量

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第7题

Questions 16 to 18 are based on the following passage. 17.

A.25%.

B.30%.

C.33%.

D.50%.

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第8题

Questions 9 to 11 are based on the conversation you have just heard.

A.Stay where he is.

B.Go home to telephone the order.

C.Try to get the tickets elsewhE

D.Return after lunch. Questions 12 to 15 are based on the conversation you have just hear

D.

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第9题

Questions 1 and 2 are based on the news report you have just heard。A.The International Lab

Questions 1 and 2 are based on the news report you have just heard。

A.The International Labor Organization’s key objective。

B.The basic social protection for the most vulnerable。

C.Rising unemployment worldwide。

D.Global economic recovery。

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第10题

Questions 3 and 4 are based on the news report you have just heard。A.Serve standardized fo

Questions 3 and 4 are based on the news report you have just heard。

A.Serve standardized food nationwide。

B.Put calorie information on the menu。

C.Increase protein content in the food。

D.Offer convenient food to customers。

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